International quality standards
We ensure complete quality control from raw materials to finished products, complying with the requirements of international certification systems, regional regulations, and religious standards.
Quality and certification systems
Quality management system.
Confirms process stability
and production control
The products comply with Islamic standards and are suitable for markets in the East and Asia
Our products meet Islamic (Halal) standards and are suitable for markets across the Middle East and Asia.
Compliance with European market requirements (quality, safety, traceability)
In the process
International food safety standard.
Provides control at every stage
Internal Quality Control
In-house laboratory
Incoming raw material analysis
Moisture, acidity level, and impurity control
Finished product inspection
Meal and husk quality control
Product traceability
Our quality system ensures full traceability of products at all stages of production.
Each batch of seeds is registered upon receipt, undergoes laboratory testing, has its storage parameters recorded, and is monitored at every stage of processing.
Data on the production cycle, processing technologies, quality parameters, and packaging conditions are stored in the system, which ensures transparency and safety for partners and end consumers.
Full traceability of the batch — from the field to the finished product
Environmental friendliness as an element of quality
Environmental friendliness is an important part of the Altai Mai quality system. Production is based on the principle of rational use of resources and minimal impact on the environment.
Sanitation, storage, and safety
Altai Mai production complies with sanitary norms and international standards. We ensure regular cleaning of premises, disinfection of equipment, control of line sterility, and safe storage of products. Constant quality monitoring guarantees the purity and safety of each batch.